Project Description
Ngati Porou Seafoods
Ngati Porou Seafoods
Ngati Porou Seafoods
Overview of the Company
Ngati Porou Seafoods, based in Gisborne, is a leading processor of fresh and frozen seafood for both the local market and international export. With a team of 50+ full-time employees (FTEs), the company is committed to sustainable practices and delivering high-quality seafood products.
Project Objectives
- Increase productivity by optimising operations and reducing inefficiencies.
- Engage every team member to understand production goals and improve throughput.
- Set the business up for further scale to accommodate future growth.
Our Solution
The Lean Hub partnered with Ngati Porou Seafoods to implement lean principles across their operations. We worked closely with staff at all levels to enhance their understanding of production processes and improve engagement, leading to increased productivity. By streamlining operations, the business was better positioned to scale and meet growing market demands.
Key Outcomes
- Increased Productivity
Lean initiatives boosted overall productivity and throughput, enabling the company to meet higher production targets. - Engaged Workforce
Employees became more connected to the production process, leading to improved performance across the board. - Prepared for Growth
The business is now set up for further scaling, with lean practices embedded into their operations.
Ngati Porou Seafoods continues to thrive, thanks to their commitment to lean practices and the engagement of their dedicated workforce.
Client
Ngati Porou Seafoods
Website
“With the implementation of Lean Principles and Practices via The Lean Hub, our people are higher performers, and business is flourishing.”
Overview of the Company
Ngati Porou Seafoods, based in Gisborne, is a leading processor of fresh and frozen seafood for both the local market and international export. With a team of 50+ full-time employees (FTEs), the company is committed to sustainable practices and delivering high-quality seafood products.
Project Objectives
- Increase productivity by optimising operations and reducing inefficiencies.
- Engage every team member to understand production goals and improve throughput.
- Set the business up for further scale to accommodate future growth.
Our Solution
The Lean Hub partnered with Ngati Porou Seafoods to implement lean principles across their operations. We worked closely with staff at all levels to enhance their understanding of production processes and improve engagement, leading to increased productivity. By streamlining operations, the business was better positioned to scale and meet growing market demands.
Key Outcomes
- Increased Productivity
Lean initiatives boosted overall productivity and throughput, enabling the company to meet higher production targets. - Engaged Workforce
Employees became more connected to the production process, leading to improved performance across the board. - Prepared for Growth
The business is now set up for further scaling, with lean practices embedded into their operations.
Ngati Porou Seafoods continues to thrive, thanks to their commitment to lean practices and the engagement of their dedicated workforce.
“With the implementation of Lean Principles and Practices via The Lean Hub, our people are higher performers, and business is flourishing.”
Client
Ngati Porou Seafoods