Project Description
Prepared Foods NZ
Prepared Foods NZ
Prepared Foods NZ
Overview of the Company
Prepared Foods NZ, located in Palmerston North, processes a wide range of seafood products for both local and international markets. With a dedicated team of 50+ full-time employees (FTEs), the company focuses on delivering high-quality, sustainably sourced seafood.
Project Objectives
- Improve work flows to streamline operations.
- Enhance efficiency and productivity across all departments.
- Increase staff engagement by empowering employees to take control of their work environment and contribute to overall results.
Our Solution
The Lean Hub worked with Prepared Foods NZ to overhaul their workflow processes and boost efficiency. By engaging staff at all levels and providing them with the tools and knowledge to take ownership of their roles, we fostered a more productive and proactive workplace culture. Lean strategies were implemented to streamline operations, reduce waste, and improve overall output.
Key Outcomes
- Improved Workflows
Streamlined processes resulted in smoother operations and more efficient use of resources. - Higher Efficiency & Productivity:
Lean principles helped boost productivity across the organisation, allowing Prepared Foods to meet increasing market demands. - Engaged Workforce
Employees became more invested in their roles and the overall success of the company, leading to a more energised and motivated team.
Prepared Foods NZ experienced significant improvements in both efficiency and staff engagement, positioning them for continued success in the competitive seafood industry.
Client
Prepared Foods NZ
Website
“By the time The Lean Hub team left Prepared Foods, staff were engaged and energised as to how they could control their work environment and affect results.”
Overview of the Company
Prepared Foods NZ, located in Palmerston North, processes a wide range of seafood products for both local and international markets. With a dedicated team of 50+ full-time employees (FTEs), the company focuses on delivering high-quality, sustainably sourced seafood.
Project Objectives
- Improve work flows to streamline operations.
- Enhance efficiency and productivity across all departments.
- Increase staff engagement by empowering employees to take control of their work environment and contribute to overall results.
Our Solution
The Lean Hub worked with Prepared Foods NZ to overhaul their workflow processes and boost efficiency. By engaging staff at all levels and providing them with the tools and knowledge to take ownership of their roles, we fostered a more productive and proactive workplace culture. Lean strategies were implemented to streamline operations, reduce waste, and improve overall output.
Key Outcomes
- Improved Workflows
Streamlined processes resulted in smoother operations and more efficient use of resources. - Higher Efficiency & Productivity:
Lean principles helped boost productivity across the organisation, allowing Prepared Foods to meet increasing market demands. - Engaged Workforce
Employees became more invested in their roles and the overall success of the company, leading to a more energised and motivated team.
Prepared Foods NZ experienced significant improvements in both efficiency and staff engagement, positioning them for continued success in the competitive seafood industry.
“By the time The Lean Hub team left Prepared Foods, staff were engaged and energised as to how they could control their work environment and affect results.”
Client
Prepared Foods NZ